Window On The Park

• Cold Selection

-1000 Island Lobster Meat and Lime Zest in Mini Cone

-Truffle and Curry Farm Egg Mayo Sandwich

- Chicken Tikka with Cucumber Roll

• Hot Selection

Breaded Crab Claw with Mango Salsa

Mini Grilled Chicken Satay with Grilled Pineapple and Condiments 

Lychee Prawn with Honey Dip

• Sweets

Light Coconut Mousse with the Texture of Passion Fruit

Baked Lemon Cheese Cake with Meringue 

Aloe Vera Mango Pudding with Boba 

Banana Cream Puff

Lychee Macaroon

(Traditional & Cranberry Scones (Served with Clotted Cream and Strawberry Jam)

• Cold Selection

-1000 Island Lobster Meat and Lime Zest in Mini Cone

-Truffle and Curry Farm Egg Mayo Sandwich

- Chicken Tikka with Cucumber Roll

• Hot Selection

Breaded Crab Claw with Mango Salsa

Mini Grilled Chicken Satay with Grilled Pineapple and Condiments

Lychee Prawn with Honey Dip

• Sweets

Light Coconut Mousse with the Texture of Passion Fruit

Baked Lemon Cheese Cake with Meringue

Aloe Vera Mango Pudding with Boba

Banana Cream Puff

Lychee Macaroon

(Traditional & Cranberry Scones (Served with Clotted Cream and Strawberry Jam)

• Cold Selection

Marinated Prawn with Radish on Éclair

Smoked Salmon & Cream Cheese ‘Mille-Feuille’ Sandwich with Caviar

Turkey Ham with Cheese Sandwich

Beef Pastrami with Pickles on Bread

• Hot Selection

Truffle Cheese Ball Stuffed with Turkey

• Sweets

Christmas Macaroon

Mont Blanc Tart

Strawberry Mousse with Berries Compote

Peppermint Tea Mousse in Chocolate Tart

Coffee Cream Brulee with Caramelized Sugar Crust

Tropical Mango and Passion Fruit Cake

Traditional & Cranberry Scones

(Served with Clotted Cream and Strawberry Jam)